Fruit Delight in Bowls

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I was craving for the Fruit Delight dessert again but there was no party or get together coming up so making up a whole huge dish was useless.

The question was how to make it in small quantity as we are only 2 members of the family to eat it up. And then here I thought that why not try the same recipe in individual bowls?

The experiment went successful and the great thing about it was that it was much easier and quicker to make...

For those of you who missed the original recipe, here is the link Fruit Delight

The only difference I made here is that instead of using condensed milk, I just mixed some icing sugar with cream to make it sweet and it tasted great. Also I covered the whole top of the dessert with the chocolate sauce. Yummy!  isnt it?

Seekh Kabab Curry

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This is a rather quick recipe…. A good option when you are in a hurry or when sudden guests are arriving… but you have to have the readymade frozen seekh kababs for that. Here is the recipe…

Ingredients:

Frozen seekh kababs    4 (I use the K&Ns)

Tomatoes                     4 medium cut into small pieces

Onions                         2 medium finely diced

Green chillies                4 cut into small pieces

Red chilli powder          2 tsp

Salt                              to taste

Ginger garlic paste        1 tbsp

Oil                                for frying

Corriander and ginger   for garnishing

Recipe:

Heat oil in a pan and fry the onions till they are soft and white in color. Now add tomatoes, red chilli powder, salt and ginger garlic paste. Pour a little water and cover. Let it simmer for some time until the tomatoes and spices are dissolved. Meanwhile defrost your seekh kanabs. Now bhuno fry the masala and add the kababs. Put in a little of water, add the green chillies and let it simmer with lid covered for about 3 to 4 minutes or until the water is absorbed. Garnish with finely chopped coriander and ginger. Serve with naan or rice…