Thursday, 27 March 2014

Fruit Trifle

Fruit Trifle

Here we go for the traditional fruit trifle. Although a very common dessert but still as favorite as ever especially a hit with my kids. Here goes the recipe:


Vanilla Custard made with 1/2 ltr milk
Orange Jelly         1 Packet
Mix fruit in syrup  1 small Can
1 small plain cake loaf cut into slices


Make custard with half litre milk according to the instructions on the box and chill in refrigerator. Similarly make the jelly with instructions on the box.

Take a bowl. Place slices of cake with the walls of the bowl. Pour the syrup from fruits over the cake slices. Reserve the cherries from the fruits for later decoration. Now add a layer of fruits over the cake. Then a layer of chilled custard. Pour half the custard and save the remaining for another layer. Then a layer of orange jelly. Save some jelly for decoration. Now pour the remaining custard. Crush the remaining jelly with a spoon and sprinkle on the sides of the custard making a circle. Place the cherries from the fruits on the center to decorate.
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