Tuesday, 22 February 2011

Seekh Kabab Curry

This is a rather quick recipe…. A good option when you are in a hurry or when sudden guests are arriving… but you have to have the readymade frozen seekh kababs for that. Here is the recipe…


Frozen seekh kababs    4 (I use the K&Ns)
Tomatoes                     4 medium cut into small pieces
Onions                         2 medium finely diced
Green chillies                4 cut into small pieces
Red chilli powder          2 tsp
Salt                              to taste
Ginger garlic paste        1 tbsp
Oil                                for frying
Corriander and ginger   for garnishing


Heat oil in a pan and fry the onions till they are soft and white in color. Now add tomatoes, red chilli powder, salt and ginger garlic paste. Pour a little water and cover. Let it simmer for some time until the tomatoes and spices are dissolved. Meanwhile defrost your seekh kanabs. Now bhuno fry the masala and add the kababs. Put in a little of water, add the green chillies and let it simmer with lid covered for about 3 to 4 minutes or until the water is absorbed. Garnish with finely chopped coriander and ginger. Serve with naan or rice…

1 comment:

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